KOGI Korean BBQ Menu
Welcome to KOGI Korean BBQ, Tucson's hidden gem for authentic Korean cuisine. Nestled at 4951 E Grant Rd, this vibrant eatery caters to families and groups, making it perfect for a cozy dinner or a lively gathering.
The menu is a delightful medley, showcasing appetizers like crispy gyoza and flavorful shumai, all priced to entice. The noodle dishes are a standout, especially the vegetable and chicken yakisoba, expertly stir-fried to perfection.
When it comes to entrees, the bibimbap is a must-try, blending savory beef with fresh veggies in a spicy sauce. For a unique twist, try the Kalbi Dolsot Bibim Bap, served in a sizzling stone bowl that elevates the dining experience.
From friendly service to a casual ambiance, KOGI Korean BBQ is more than just a meal; it's a community experience where every dish beckons for another visit.
Appetizers
Gyoza
6 pieces. Fried or steamed beef and veg dumplings. Choose a style: Fried, Steamed.
Shumai
4 pieces. Fried or steamed shrimp dumplings. Choose a style: Fried, Steamed.
Vegetable Yakisoba Noodle
Stir fried soba noodles with vegetables.
Chicken Yakisoba Noodle
Stir fried soba noodles with vegetables and chicken.
Noodles
Korean Entrees
Bibimbap
Beef and veg. Mixed in rice with spicy sauce. Choose a side: Miso Soup, Steamed White Rice, Soy Bean (Edamame): $3.50.
Kalbi Dolsot Bibim Bap
Bibim bap with marinated slices of beef ribs over rice. Served in hot stone bowl. Choose a side: Miso Soup, Steamed White Rice, Soy Bean (Edamame): $3.50.
Bulgogi
Beef. Marinated thin sliced ribeye. Choose a side: Miso Soup, Steamed White Rice, Soy Bean (Edamame): $3.50.
Daeji Bulgogi
Pork. Spicy marinated pork. Choose a side: Miso Soup, Steamed White Rice, Soy Bean (Edamame): $3.50.
